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How Do I Make Lasagna Without Cottage Cheese

Three Cheese Lasagna: No Ricotta Cheese from Table for Seven

Three Cheese Lasagna: No Ricotta Cheese! The classic comfort dish loaded with cheese and requires NO ricotta.

There was a slight camera situation this past week or so. I was so prepped. Mr Plain was on winter break for two weeks. For one of the weeks, I had a list of recipes to make and photograph. That was a bust. Literally.

I dropped my camera lens and it screwed up my focus element. So,blurry photos. I was so annoyed with myself. Well, I tried to fix it, work with manual focus and it just wasn't going well. Hence, a new lens was purchased. It took a few days to get it, so, in the meantime, I tried a few snaps with my regular camera and my cell phone.

They sucked. Really bad. Super bad.

Three Cheese Lasagna: No Ricotta Cheese from Table for Seven

Well, my new lens is finally here and it's time to get back to sharing some food. ♡

Today, we have lasagna with zero ricotta cheese.

What Ingredients are Needed?

  • Italian sausage
  • Pasta sauce
  • Eggs
  • Milk
  • Dried lasagna noodles
  • Parmesan cheese
  • Mozzarella cheese
  • Provolone cheese

Italian Sausage: Not a fan? You can use ground beef, ground turkey or a plant based ground "meat" option. If desired, you can also omit the meat altogether.

Pasta Sauce: Use your favorite jarred or homemade version.

Cheeses: This is the particular blend of cheeses that I used. However, go with your favorite brand/type!

Can I use no boil lasagna noodles? Yes. However, you may need to adjust your baking time.

Three Cheese Lasagna: No Ricotta Cheese from Table for Seven

How to Make: ( detailed instructions in recipe card)

  • First, boil your noodles, brown your sausage and whisk together the eggs and milk. Eggs and Milk? This mixture will help keep your lasagna holding together.
  • Build the Layers: Starting at the bottom- – Meat/Sauce – Noodles – Egg/Milk mixture – Combination of cheeses. Repeat these layers.
  • Once complete, cover and bake. Remove the cover and bake for additional 10-15 minutes.
  • Let your lasagna cool for 15-20 minutes before serving.

linking up and weekend potluck

20 + Easy Dinner Dishes Made from 5 Pantry Staples

Prep Time 30 minutes

Cook Time 45 minutes

Additional Time 20 minutes

Total Time 1 hour 35 minutes

Ingredients

  • 1 lb ground Italian sausage ( or ground beef)
  • 32 oz of your favorite pasta sauce
  • 2 eggs
  • 2 TBSP milk
  • 15-17 dried lasagna noodles
  • 1 cup shredded Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated provolone cheese

Instructions

  1. Preheat oven to 350 degrees. Grease a 13 x 9 baking dish.
  2. Boil pasta according to package directions.
  3. In a large skillet, brown sausage until no longer pink. Drain. Mix sausage with pasta sauce. Set aside
  4. In a small bowl, whisk together eggs and milk.
  5. Spread a thin layer of sauce/meat mixture on the bottom of dish. Then, add a layer of noodles. Spread noodles with egg mixture, then, add a layer of cheese.
  6. Repeat layers.
  7. Cover and bake in preheated oven for 30 minutes. Remove cover and bake an 10-15 minutes or until slightly bubbly.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 422 Total Fat: 21g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 12g Cholesterol: 76mg Sodium: 980mg Carbohydrates: 35g Fiber: 3g Sugar: 6g Protein: 23g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

How Do I Make Lasagna Without Cottage Cheese

Source: https://ourtableforseven.com/2015/01/three-cheese-lasagna-no-ricotta-cheese.html